La Mousse
Sea Salt Caramel
Give in to the comforting indulgence of our Salted Butter Caramel Mousse, crafted in France with carefully selected ingredients. Its light, melt-in-the-mouth texture is paired with velvety caramel lifted by a subtle hint of Guérande salt, creating the perfect balance of sweetness and character.
For even more pleasure, sprinkle your mousse with crumbled crêpe dentelle: its delicate crunch adds an irresistible finishing touch, turning every spoonful into a delicious play of textures.
Mousse: cream, skimmed milk, whole egg, salted butter caramel (sugar, sweetened condensed milk, water, salted butter, cream, salt, stabilizer: pectin), sugar, egg yolk, caramel (glucose syrup, water, sugar), natural caramel flavouring, salt.
Topping: crispy crêpes (wheat flour, sugar, concentrated butter, skimmed milk powder, colouring: natural caramel, salt, barley malt extract, emulsifier: sunflower lecithin). Allergens are indicated in bold.
Energy (kJ) : 963
Energy (kcal) : 230
Fat (g) : 16
Of which Saturated Fatty Acids (g) : 10
Carbohydrates (g) : 18
Of which Sugars (g) : 14
Protein (g) : 4
Salt (g) : 0,6
Rians Crémerie is a story of family and a passion for fine food products
How to enjoy it?
Remove the aluminium lid, then pour the contents of the sachet over your Mousse to add the finishing touch. It’s up to you to complete your dessert and fully enjoy this gourmet experience.