La Panna Cotta
Mango & Passion
Inspired by a traditional recipe and perfected in our creamery more than ten years ago, our Panna Cotta reveals an irresistible “homemade” taste thanks to carefully selected ingredients. Its firm yet melting texture pairs beautifully with the freshness of its fruit coulis, enhancing every spoonful.
Blending exotic flavours — where mango brings luscious roundness and passion fruit adds a tangy, aromatic note — it delivers a dessert that’s both indulgent and refreshing. An essential variety, loved for its perfect balance of milky sweetness and vibrant fruit intensity.
Panna Cotta: cream*, skimmed milk*, sugar, gelatin, natural flavouring.
Mango-passion fruit coulis: mango pulp 10.7%, sugar, passion fruit purée 1.9%. *Origin: France. Percentages are given for the entire product (panna cotta + coulis). Allergens are indicated in bold.
Energy (kJ) : 737
Energy (kcal) : 177
Fat (g) : 12
of which Saturated Fatty Acids (g) : 8,5
Carbohydrates (g) : 14
of which Sugars (g) : 13
Protein (g) : 2,9
Salt (g) : 0,08
Rians Crémerie is a story of family and a passion for great products
How to enjoy it?
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Enhance your Panna Cotta
Remove the aluminium lid, then pour the coulis over your Panna Cotta before enjoying.
For an extra touch of indulgence, you can add a few fresh fruits — perfect for customising your dessert!