La Panna Cotta
Rum
Exotic Fruits
Delicately infused with rum, our Panna Cotta brings an exotic twist to this classic dessert. Its smooth, silky texture pairs beautifully with a vibrant coulis made with mango, pineapple, passion fruit and lime.
Inspired by cocktail flavours, this indulgent recipe balances creamy sweetness with bright, refreshing fruit notes. Mango and pineapple bring a naturally luscious touch, while passion fruit and lime add freshness and a gently tangy finish.
A smooth and refreshing dessert with a subtle tropical character.
Panna Cotta: cream*, skimmed milk*, sugar, Guadeloupe rum 1,3%, gelatine.
Exotic fruit coulis: mango pulp, sugar, mango purée, pineapple purée, passion fruit juice, lime juice. *Origin: France. Percentages are given for the entire product (panna cotta + coulis). Allergens are indicated in bold.
Energy (kJ) : 751
Energy (kcal) : 180
Fat (g) : 12
of which Saturated Fatty Acids (g) : 8.7
Carbohydrates (g) : 14
of which Sugars (g) : 13
Protein (g) : 3
Salt (g) : 0.08
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How to enjoy it?
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Enhance your Panna Cotta
Remove the aluminium lid, then pour the coulis over your Panna Cotta before enjoying.
For an extra touch of indulgence, you can add a few fresh fruits — perfect for customising your dessert!